Lenticchie Nere di Beluga 250g

Black Beluga Lentils

The Black Beluga lentils: small lentils, with a flattened lenticular shape and black colour. Unlike other lentils that tend to get mushy when cooked, beluga lentils hold their shape and 'al dente' texture during the cooking process.

Though they are tiny, the black lentils provide a mighty dose of nutrition in every single bite! They have a tasty flavour and are characterised by their low fat content and high protein and fibre content.

Excellent as a side dish, ideal in salads, soups, appetizers and in combination with fish, pasta and meatballs.

Cooking time: 30/40 minutes and do not need to soak.