Crema Di Aglio Nero 90gr

Black Garlic Cream

Umami black garlic is a unique and refined product from Piemonte region: a harmony of flavors ranging from balsamic vinegar to licorice. The cream comes from whole bulbs of white garlic from 'polesano DOP'.

How is Umami Black Garlic Made?

UMAMI Italian black garlic is produced through a thermal maturation process, without the addition of preservatives or chemical additives. The process is completely natural and takes place in a controlled temperature and humidity environment for about 1 month at temperatures between 50°C and 80°C. This production technique significantly increases the natural properties of garlic, changing colour, flavor and texture. Furthermore, the aging process makes it extremely digestible compared to fresh garlic.

Chef's recommendation

After the maturation process, garlic turns black, acquiring new fragrances and will be able to enhance every creation, from savory to sweet. It is made into a delicious cream with the addition of olive oil and water, ideal for spreading or for flavoring risottos and sauces.