Filetti di Ventresca di Tonno all’olio di oliva 300gr

Fillets of Tuna Belly 'Yellow Fin' in olive oil

Ventresca, which is the Italian word for 'belly', is one of the most sought-after parts of the tuna fish for its velvety tenderness and rich flavour. These compact tuna fillets are in olive oil.

Excellent as a second course or to create new ones.

No added starches or preservatives.