Hummus all'aglio nero 130gr

Black Garlic Hummus

This black garlic hummus gives a pleasantly balsamic and savory taste to your dishes. The flouriness of chickpeas combines with the unique flavor of black garlic to create a ready-to-use chickpea-based cream. This is made in Piemonte region.

How is Umami Black Garlic Made?

UMAMI Italian black garlic is produced through a thermal maturation process, without the addition of preservatives or chemical additives. The process is completely natural and takes place in a controlled temperature and humidity environment for about 1 month at temperatures between 50°C and 80°C. This production technique significantly increases the natural properties of garlic, changing colour, flavor and texture. Furthermore, the aging process makes it extremely digestible compared to fresh garlic.

Chef's recommendation

Ideal to consume as it is as an aperitif, finger food spread on bread or canapés. Excellent to accompany meat, fish and vegetables. Before serving, remove the top layer of olive oil if necessary.