Ketchup Aglio Nero 130gr

Black Garlic Ketchup

This black garlic ketchup gives a pleasantly balsamic and savory, slightly smoky taste, similar to a BBQ sauce. Made in the Piemonte region.

How is Umami Black Garlic Made?

UMAMI Italian black garlic is produced through a thermal maturation process, without the addition of preservatives or chemical additives. The process is completely natural and takes place in a controlled temperature and humidity environment for about 1 month at temperatures between 50°C and 80°C. This production technique significantly increases the natural properties of garlic, changing colour, flavor and texture. Furthermore, the aging process makes it extremely digestible compared to fresh garlic.

Chef's recommendation

Ideal to consume as it is like a ketchup together with chips, fried vegetables or meatballs. Excellent to accompany grilled meats and hamburgers