Aceto di Pomodoro 250 Ml

Tomato Vinegar

What makes Umami tomato vinegar special?

Tomato vinegar is obtained from the careful acidification of the juice of fresh and ripe tomatoes. Only and exclusively Italian tomatoes are used from Piemonte region.

This is a condiment with particularly fruity notes, with an aftertaste of tomato confit that finds its place in all Mediterranean cuisines, combined with meat, fish and rich summer salads.

Chef's recommendation

Tomato vinegar is an excellent ally in the kitchen to enhance the flavor of roasted, grilled or boiled meat, lightly smoked grilled fish or more delicate flavors such as steamed fish, or cooked and raw vegetables, or for flavor a mixed salad.