Bagna Càoda 200gr

Bagna Caoda

Tradition in pots

A family story that aims to uphold the tradition of Piedmontese cuisine, the most authentic one. Since 1995, Sergio De Domenico, together with his family, has been running an artisanal culinary laboratory and withhis products he wants to introduce the true flavours of tradition, adding a pinch of creativity to each recipe.

A preservative-free jarred product, good and natural, with a strong link to the Piedmont region, just like the Bonverre philosophy!

INGREDIENTS

Garlic (Italian origin) 60%, anchovies 24%, extra virgin olive oil, salt, cream 0.8%, acidity regulator: lactic acid.

NET WEIGHT 200g

TIPS OF USE

Sauce

To dip vegetables and crudité, like a "pinzimonio"

Creative pairing

to cream a strong-flavoured risotto,

In a sandwich

as a sauce to enhance a gourmet sandwich

3 servings

TIP:

SAUCE!

for dipping the vegetables

Sergio De Domenico