Filetti di Sgombro all'olio di oliva 200gr

Mackerel Fillets

Always at the center of the Mediterranean diet, both for its nutritional qualities and for its taste, mackerel represents one of the great resources of our seas. Mackerel can be prepared in many ways and are made using a hand-made process and raw materials of the highest quality.

Mackerel fillets in olive oil are cooked in water and salt, so as to keep the organoleptic properties of the product and its nutritional values unaltered.

Excellent as a second course or to create new ones.

No added starches or preservatives.