Genovese di Tonno 270gr

Genovese di Tonno

A marine reinterpretation of a traditional Neapolitan classic, the authentic Genovese

Chef Viviana Varese, bound to the memory of her family's historical dishes from Campania and to the seafood, has created a personal version of the traditional Neapolitan genovese.

A recipe that can be handed down in glass jar by Bonverre, where tuna becomes the protagonist along with onions from Montoro. The secret, as always, lies in the simplicity of the recipe, in the quality of the ingredient chosen and in the long, patient cooking process, just like the way it is usually done on Sundays in every Amalfi Coast home.

Tuna Genovese, like meat Genovese, is a typical festive menu, and it is the perfect blend of the two ingredients. Thanks to Bonverre, it becomes a true ritual to be shared with family and friends, everyday.

CAMPANIA PLATE

Bonverre

Genovese di Tonno

Onions68%, tuna 21%, pork cheek, virgin olive oil, salt, acidity regulator: lactic acid.

May contain traces of fish bones.

NET WEIGHT 270g

TIPS OF USE

Main course

serve after warming in the microwave or in a pan

Creative pairing

perfect ingredient for tapas or finger food to share during aperitifs

On pizza

perfect as an ingredient for a pizza at home, whose flavours may remind one of the classic tuna and onion combination

2 servings

6 minutes 700W

9 minutes Low Heat in a pan.

TIP:

MAIN COURSE! or stuffing for fresh pasta

Viviana Varese