Il Cortile 200gr

Il Cortile

The childhood flavours of a great chef

The scent of childhood memories, the one of the ragù that Diego Rossi's grandmother used to prepare with poultry, using all their parts to obtain a sauce with a strong and unmistakable flavour.

This sauce is the memory of countless family stories of the last century, from all over Italy but in particular from the Po Valley of the Veneto region, where poultry were often the protagonists of the home diet, poor but at the same time authentic.

INGREDIENTS

Chicken giblets (Italy) (durelli and livers) 62%, tomato (Italy) 16% beef heart (Italy) 14%, onions, extra virgin olive oil, salt, garlic, aromatic herbs, acidity regulator; lactic acid. May contain traces of sulphites.

NET WEIGHT 200g

TIPS OF USE

Sauce

As a condiment for fresh and stuffed pasta: lasagne, tagliatelle, ravioli

Creative pairing

As a spread on pan brioche crostini like a liver pâté

Street food

as the filling of a 'Nose to Tail' sandwich, with a strong flavour

3 servings

TIP:

SAUCE!

use it as an ingredient for a special lasagna

Diego Rossi