Pandolce Classic - Niko Romito 500g

PANDOLCE is the pampering treat for the whole family and all year round. A light, fragrant, creamy leavened pastry to eat for breakfast, snack or to end a lunch or dinner. Good on its own or accompanied by fruit spreads, cream and ice cream, PANDOLCE preserves the taste and aroma of the raw materials from which it is made. The use of an emulsion of organic almonds and extra virgin olive oil makes the dough soft and delicate, creamy and light, healthy and delicious.

It can be eaten plain, or combined with creams, fruit spreads, ice cream and fresh fruit. It contains no preservatives.

Single packet net weight 500g

Ingredients: WHEAT flour type "0"*, egg yolk*, sugar*, BUTTER, sourdough starter (TENDER WHEAT flour type "0"*, water), water, "white eating" preparation (fresh BREAD, almond paste*, whole MILK, cinnamon), candied orange paste (orange peel*, sugar, water), citrus honey, extra virgin olive oil*, "Romito" vanilla preparation (glucose syrup, sugar, water, vanilla*(5.2 %), sea salt, lemon essential oil*, beet vegetable extract*.

*INGREDIENT FROM ORGANIC FARMING

Nutritional values per 100g:

Energy 1745 kj/418 kcal
Fat 24,2 g
Saturated fat 13,9 g
Carbohydrates 43,8 g
Sugars from carbohydrates 13 g
Fiber 1 g
Protein 5,7 g
Salt 0,25 g

ALLERGENES: CEREALS CONTAINING GLUTEN, EGGS, MILK, NUTS.

Produced in a plant using: SOY, MILK, EGGS, NUTS, CEREALS CONTAINING GLUTEN, CELERY, SULPHITES.

Mode of storage:

Storage: store in a cool, dry place.
How to consume: to fully enjoy the flavors and aromas, it is recommended to serve PANDOLCE at a temperature of about 26/28°C.

Origin Ingredients: flour "0" EU, dairy butter EU, egg yolk ITALY, almond ITALY, honey ITALY.