Vesuviano 180gr

Vesuviano CAMPANIA SAUCE

Sit down, let me tell you a story. The Vesuvian Tradition

Nestled among the green slopes of Vesuvius, the yellow cherry tomato of Monte Somma draws its uniqueness from the synergy between the volcanic territory and the art of traditional cultivation.

The cultivation takes place within the Vesuvius National Park, where the lava-rich soil, full of minerals, gives the tomatoes extraordinary quality. The temperate climate of this area promotes slow and balanced ripening, making the tomatoes real golden fruits.

Hand-grown without the use of pesticides and preservatives, the yellow cherry tomato of Monte Somma harks back to ancient farming traditions and the flavors of yesteryear. With its brilliant golden color, rich in vitamins and minerals, Vesuviano has a savory yet soft and delicate taste.

Francesco Savarise Of Neapolitan origin, Francesco Savarise is a founding member of the family farm located in the province of Naples.

Every year, at the beginning of March, Francesco returns to Naples to take part in the planting phase, and during the subsequent summer months, he follows and supervises the entire production process.

Together with his son Raffaele, he founded AENP – Associazione Eccellenza Nella Pizza, which is dedicated to spreading the culture of pizza worldwide, informing, promoting, and enhancing preparation techniques, ingredients, and specialties.

Usage Tips Pizza Topping with fiordilatte mozzarella, friarielli, and sausage

Focaccia or Crostino to embellish a focaccia with a drizzle of olive oil and fresh basil

Creative Pairing to create a Bloody Mary with a yellow twist

Ingredients Yellow Cherry Tomato from Campania (Italy)

Net Weight 180g