Aglio Nero A Spicchi 35gr

Black Garlic Cloves

Umami black garlic is a unique and refined product from Piemonte region: a harmony of flavours ranging from balsamic vinegar to licorice. This version in cloves offers greater versatility.

How is Umami Black Garlic Made?

UMAMI Italian black garlic is produced through a thermal maturation process, without the addition of preservatives or chemical additives. The process is completely natural and takes place in a controlled temperature and humidity environment for about 1 month at temperatures between 50°C and 80°C. This production technique significantly increases the natural properties of garlic, changing colour, flavor and texture. Furthermore, the aging process makes it extremely digestible compared to fresh garlic.

Chef's recommendation

Garlic, after the maturation process, turns black, acquiring new fragrances and will be able to enhance every creation, from salty to sweet.