L' Invasata 380gr

L'Invasata

A dessert inspired by a great Italian pastry classic: the Offella d'Oro°

Verona has become a landmark for great Italian leavened products. Indeed, it is here that two of the most famous cakes in the sweet history of Italian gastronomy originate: Pandoro and Offella d'Oro®.

Narrating the story for Bonverre is an almost firsthand witness, Pierluigi Perbellini, whose great-grandfather was the author of these sweet pearls The Master Confectioner Pierluigi Perbellini, the latest generation of the historic Pasticceria Perbellini, has chosen Bonverre for the creation of its one and only product inspired by the famous Offella d'Oro®. The Bonverre Invasata combines History (the dough of the ancient Offella originated, like the Pandoro, from the Veronese Nadalin) and Contemporaneity.

INGREDIENTS

Wheat flour type 0, eggs, butter (milk), sugar, yeast (flour), glucose syrup, orange liqueur, salt, flavourings.

NET WEIGHT 380g

TIPS OF USE

Dessert

removed from the jar and cut into slices

Creative pairing

removed from the jar and combined with almond or vanilla ice cream

On the spoon

directly from the jar, since its softness allows you to enjoy it even with a spoon

4-6 servings

AT ROOM

TEMPERATURE

TIP:

DESSERT!

combine it with creams and eggnog

Pierluigi Perbellini