L'Aggiadda 130gr

L'Aggiadda

Authentic Tabarchina tradition

A tomato and vinegar-based condiment that the Tabarca sailors brought with them on their seacrossings across the Mediterranean: from Tunisia, to Liguria, to the southern islands of Sardinia, where this culture is at its height even today. Traditionally, Aggiadda was used as a preserving method for food, but also as a sauce to accompany fried fish served directly on board. You can still find it today in the cuisine of Carloforte, Calasetta and Sant'Antioco in southern Sardinia.

Tomato (Italy) 69%, double tomato concentrate (Italy) 15%, extra virgin olive oil, capers (Italy) 5%, garlic, salt, sugar, bay leaf.

NET WEIGHT 130g

TIPS OF USE

Condiment

for grilled or roasted fish dishes or for fried fish

Creative pairing

for a gourmet sandwich

Sauce

for a lasagna with carasau bread

4-6 servings

TIP:

CONDIMENT!

serve with

steamed or

grilled raw fish

Carlo Biggio