Mr. Brodetto 280gr

The authentic Vastese-style fish stew

The fishermen's recipe from the Costa dei Trabocchi: the most famous fish soup of the Adriatic Sea, with deep-sea fish, molluscs, and tomatoes.

Of all the variants on the Adriatic coast from Romagna to Molise, Brodetto alla Vastese is the one with the fastest cooking and freshest flavor. In fact, no passata is used, but rather a fresh local tomato (ideally the Mezzo Tempo tomato) and the green horn pepper.

In Brodetto, there is a wide variety of local fish and shellfish that are cooked whole, traditionally in a crock pot. A humble dish but rich in taste and freshness that expresses all the intensity of Mediterranean cuisine.

INGREDIENTS

Cuttlefish, tub gurnard, mussels 15%, peppers, onion, tomato, olive oil, mantis shrimp 5%, cod 2%, parsley, salt, chili pepper, acidity regulator: lactic acid. May contain traces of fish bones.

NET WEIGHT 280g

TIPS OF USE

Main course

Fish soup to be enjoyed hot in an earthenware crock served with toasted bread.

Creative pairing

For a Paella alla vastese, cook the rice directly in the broth and add the fish at the end of cooking.

As a pasta dish

By finishing the cooking of broken spaghetti or capellini directly in the fish broth.

SERVINGS 3

COOKING TIME 6 minutes at low heat in a pan.

TIP:

MAIN COURSE! then mop with the bread.

Jean Pierse Foria