Nordic Pesto 130gr

The first ever Red Spruce gems Pesto

The encounter between balsamic and woody flavors of the Italian mountains and Nordic cuisine created by a chef who lived his childhood in Valcamonica and who is now ambassador in Copenhagen.

Chef Fanetti uses foraging to rediscover a conscience different environment and use wild ingredients in his kitchen, such as spruce buds that are the shoots of this tree and are collected in early summer in the woods.

Widely used by the great chefs of Northern Europe, they are the main ingredient in Nordic Pesto Bonverre.

With a fresh, balsamic and rich taste, Nordic Pesto gives an original touch and an alpine twist to meat, fish, but also to salads and vegetables. Spruce buds are a superfood with a Nordic charm, but also a versatile product that can be used both in cosmetics and as a natural disinfectant.

INGREDIENTS

sunflower oil, parsley, spruce buds 10%, apple vinegar, Parmigiano Reggiano D.O.P (cow's milk, salt, rennet), gluten free bread (corn flour, sunflower oil, salt, natural flavors), salt.

NET WEIGHT 130g

Unique basil to make an equally pesto

What makes Antico Genovese unique? Created by Roberto Panizza as a main with Genovese PDO basil, sourced from the Prà area. It is a peculiar variety of basil 'Genovese Storico.’ Its aroma notes cannot be found in any other basil.

A classic sauce of Italian cuisine, known in the world. Yet unique and authentic, an ex Bonverre.

TIPS OF USE

Condiment for grilled meat or fish

Creative pairing as a dressing for salads and fresh vegetables

Sauce or fregola, as a secret ingredient for the creaming of a risotto

4-6 servings

TIP:

CONDIMENT! use it with grilled meat or salad condiment

Nicola Faneti