Niko Romito Classic Panettone: A luxurious Christmas treat with hand-candied organic orange peel and sultanas. Made from the finest raw materials, including mother yeast from Casadonna vineyard grapes, organic soft wheat flour, free-range egg yolk, Bourbon vanilla pods, dairy butter, citrus honey, and an emulsion of Sicilian organic almonds. This Panettone undergoes four dough workings and three fermentation stages for a creamy, honeycomb texture and balanced sweetness. No preservatives. Best enjoyed at 26-28°C.
Ingredients: - WHEAT flour type "0"* - BUTTER - Egg yolk* - Sugar* - Candied orange peel (11%) (orange peel, sugar, water) - Raisins (9%) - Water - Sourdough starter (common WHEAT flour type "0", water) - ALMOND preparation (3%) (fresh CREAM, almond paste(40%), whole MILK) - Citrus honey - "Romito" vanilla preparation (glucose syrup, sugar, water, Bourbon vanilla(5%)) - Sea salt - Beet vegetable extract*
*INGREDIENTS FROM ORGANIC ORIGIN
Contains allergens: gluten, eggs, milk, nuts.
