Ragù di Selvaggina 200gr

Ragù di Selvaggina

The childhood tastes of a great chef

The wild game ragù that marked the history and taste of the multistarred Chef Igles Corelli: the one his grandmother prepared to flavour a delicious risotto.

According to Chef Corelli, the only way to make tradition better is by going in search of the best products around Italy and not just stopping at one territory. That is what he means by Garibaldian cuisine, the cuisine that has always inspired him in this quest for excellence through products.

INGREDIENTS

Wild boar meat (Italy) 23%, duck meat (Italy) 11%, deer meat (Italy) 11%, chicken livers (Italy) 6%, tomato (Italy), carrot, onion, celery, red wine, extra virgin olive oil, salt, pepper, nutmeg, aromatic herbs. Acidity regulator: lactic acid. May contain traces of sulfites.

NET WEIGHT 200g

TIPS OF USE

Sauce pasta

to cream risottos or flavour Tagliatelle of fresh egg

Creative pairing

for fresh ravioli with an unrivalled taste

As a main course served hot, served with soft polenta

3 servings

TIP:

SAUCE!

seasoning

for risotto

Igles Corelle