Oltre alla Bolognese 200gr

Oltre alla Bolognese

The most rockin' Bolognese ragù ever

The careful choice of raw materials, modern techniques and long cooking times add value to this great classic of Italian cuisine, enhanced by Chef Daniele Bendanti's personal touch.

A timeless classic, a recipe symbol of Italy in the world that has been handed down from generation to generation.

The authenticity of Bolognese cuisine, beloved internationally, is its most important value. Which is why 'Oltre alla Bolognese embodies the purest soul of the world's most famous ragù.

INGREDIENTS

Beef (including skirt steak - Italy) 31%, tomato (Italy), pork bacon (italy) 13%, white wine, double tomato concentrate (Italy), celery, carrot, onion, extra virgin olive oil, salt, sugar, sage, rosemary, bay leaf, acidity regulator: lactic acid. May contain traces of sulfites.

NET WEIGHT 200g

TIPS OF USE

Sauce

to be served with traditional tagliatella or to prepare

Bolognese Lasagne

Creative pairing

use it as a ragù with pancotto and flan

For ethnic dishes

use it as a chilli with meat, to stuff tacos, burritos or empanadas

3 servings

TIP:

SAUCE!

serve it with fresh pasta or pancotto

Daniele Bendanti