Il Nero di Vittorio 200gr

Il Nero di Vittorio

buthentic tabarchina tradition

In the southern istands of Sardinia, the tabarchina

alture, rich in contamination between Tunisia,

Lguris and Sardinia, is still handed down today. For

that reason, in the recipe of Nero di Vittorio you can

shoo find a heritage of Ligurian cuisine, the pesto. The

Tabardhini represent one of the greatest egacies of

alan history This community of fishermen settled an the islands of San Píetro and SantAntiaco, are mected by what is called "u canale. Over the centuries here, traditional Mediterranean cuisine as been coloured by cross-cultural influences that contribute to a unique gastronomic heritage.

The Tabarchina cuisine is a marvellous cosmos of flavours: where Ligurian origins are mixed with Tunisian ones, all the way to Sardinian ones.

INGREDIENTS

Tomato (Italy), water, tuna 10%, cuttlefish 7%, white wine, scampi 6%, pesto (Genoese D.O.P. basil, Grana Padano D.O.P. cheese (cow's milk, salt, rennet, contains egg lysozyme) 6%, oil extra virgin olive oil, onion, cuttlefish ink 1%, brandy, salt, acidity regulator: lactic acid. May contain traces of egg lysozyme and sulphites.

NET WEIGHT 200g

TIPS OF USE

Sauce

As a sauce for spaghetti or other shapes of long-cut pasta and risottos

Creative pairing to cream a seafood risotto

As seasoning

as a dressing for seafood salads or a filling for arancini

3 servings

Luca Poma